_cookingwithjay

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Just a girl that loves cooking on the internet and recreating recipes. 

Fluffy tasty yellow rice with depths of flavor all made from scratch. 

1. Pour water in a medium pot and boil at high heat

2. Wash and clean your rice four to five times or until rice is clean.

3. Add oil in a pan, set to medium high heat, add the garlic, onion and green seasoning

4. Simmer the veggies for ten minutes, add turmeric, bouillon seasoning. and peppers.

5. Place clean rice in a pan, stir the rice into the seasoning and veggies, add in the pigeon peas.

6. Pour water in a pot add butter and close the lid, simmer on low heat for 15-20 minutes or until done.