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Jamaican Oxtails

_cookingwithjay

Cook

3 hr 10 min

Transport your taste buds to vibrant flavors of Jamaica with an American twist. Succulent oxtail pieces are slow-cooked to perfection in a rich and flavorful broth infused with traditional Jamaican spices and aromatics. The tender meat practically falls off the bone, while the hearty vegetables soak up the savory juices, creating a mouthwatering stew that is both comforting and deeply satisfying.

5 servings

US

original

metric

5 servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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