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A better business model for food creators

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Chef Jane Doe

Welcome to my recipe website πŸ§‘β€πŸ³πŸ€Œ

25 min

Vegetable Roll-ups

45 min

Oysters

45 min

Protein Bowl

1 hr 15 min

Grilled Chicken

1 hr 30 min

Baked Potatoes

2 hr

Salmon Curry

45 min

Spring Pasta

2 hr

Udon Soup

1 hr 30 min

Cream Soup

1 hr

Rice

yourdomain.com

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Preview with Your Own Recipes

Preview with Your Own Recipes

Chef Jane Doe

Welcome to my recipe website πŸ§‘β€πŸ³πŸ€Œ

25 min

Vegetable Roll-ups

45 min

Oysters

45 min

Protein Bowl

1 hr 15 min

Grilled Chicken

1 hr 30 min

Baked Potatoes

2 hr

Salmon Curry

45 min

Spring Pasta

2 hr

Udon Soup

1 hr 30 min

Cream Soup

1 hr

Rice

yourdomain.com

Save and Continue β†’
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RedefiningΒ  Monetization

Monetization for food creators often comes from brand deals, cookbooks, and blogs. Yet, it's not the path taken by successful ventures like NYT Cooking, which opt for subscriptions. At Provecho, after experimenting with ads, ebooks, and selling recipes, we found that subscriptions were the clear winner for enhancing the cooking journey, securing long-term revenue, and building community. Why isn't this approach more widespread? Well, some creators are on board, using platforms like Substack and Patreon to offer subscriptions. But these platforms aren't tailored for food enthusiasts or their websites. That's the gap we fill. We provide you with the capability to launch a website with the sophistication of NYT Cooking, crafted for your unique brand. It's as straightforward to manage as Linktree and as powerful as the best in the industry. A better business model for food creators.

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